Hobey’s Casino Steakhouse Reno Menu Prices 2026
Hobey’s Casino Steakhouse in Reno pairs classic table games with an upscale dining room known for dry-aged steaks and fresh seafood. Diners can enjoy a 12-ounce ribeye or Chilean sea bass after trying their luck on the casino floor.
Prices reflect the 2026 market, with most entrées falling between twenty-eight and fifty-five dollars. Early-bird specials run from 4 pm to 6 pm daily and shave five dollars off any steak selection.
Signature Steaks and Seafood
- Filet Mignon 8 oz – $42
- Ribeye 16 oz – $55
- Chilean Sea Bass – $48
- Surf and Turf – $68
The menu highlights USDA Prime cuts aged 28 days. Each steak arrives with choice of two sides such as truffle fries or grilled asparagus. Seafood options include lobster tail, king crab legs, and pan-seared scallops finished with lemon beurre blanc.
Appetizers, Sides, and Desserts
Start with calamari, shrimp cocktail, or the signature loaded potato skins. Classic sides like creamed spinach and roasted mushrooms are five dollars each. Finish with New York cheesecake or warm chocolate lava cake for eight dollars.
Drinks and Casino Pairings
Full bar service includes Napa wines by the glass and craft cocktails. Players holding an active rewards card receive one complimentary glass of house red or white with any entrée on Wednesdays.
Frequently Asked Questions
Do I need reservations for the steakhouse?
Reservations are recommended on weekends and during major sporting events, but walk-ins are welcome at the bar area.
Are there gluten-free options?
Most steaks and seafood can be prepared gluten-free. Notify the server when ordering so the kitchen can avoid cross-contact.
Is the dining room open 24 hours?
The steakhouse operates daily from 4 pm to 11 pm. Late-night snacks are available at the adjacent sports bar until 2 am.